Jameson’s Chocolate Caramels

Available in



1.5kg Jar

Nutritional Information

Milk Chocolate (27%), [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Oil, Butter Oil (Milk), Invert Sugar Syrup, Emulsifier (Soya Lecithins), Flavouring, Salt.

Milk Chocolate contains Milk Solids 14% minimum.

Allergen Advice– see as highlighted in ingredient list.

Per 100g
Energy 1961 kJ / 467 kcal
Fat 20.2g
of which saturates 11.9g
Carbohydrates 67.8g
of which sugars 50.5g
Fibre 1.4g
Protein 2.9g
Salt 0.78g

Suitable for Vegetarians